Roasted New Red Potatoes The Best Recipes

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Roasted New Red Potatoes

"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

Ingredients :

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon Salt and freshly ground black pepper

Instructions :

Prep :	Cook : 8M	Ready in :

• Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
• Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Notes :

• Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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