Slow Cooker Spicy Black-Eyed Peas Tasty Recipes
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| Slow Cooker Spicy Black-Eyed Peas |
"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
Ingredients :
- 6 cups water
- 1 cube chicken bouillon
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 8 ounces diced ham
- 4 slices bacon, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- salt, to taste
- 1 teaspoon ground black pepper
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 6H30M |
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- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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