Bourbon Chicken The Best Recipes

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Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Ingredients :

• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• ½ cup packed brown sugar
• ⅜ cup bourbon
• ½ teaspoon garlic powder

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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