Whole Wheat Beer Bread Popular Recipes

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Whole Wheat Beer Bread

"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/3 cup packed brown sugar
• 1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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